How much batter do you need for a 12 inch round cake pan?

You'll need about 2 1/2 to 3 cups of batter for a 12-inch round cake pan. This amount will create a cake that's about 2 inches high.

However, it's important to consider:

* Recipe specifics: Some recipes might yield more or less batter than others. Always check the recipe's instructions for the specific amount needed.

* Desired cake height: If you prefer a taller cake, you might need more batter.

* Pan size: While a 12-inch pan is standard, some pans might have slightly different depths, affecting the batter needed.

Tips for a perfect cake:

* Use a kitchen scale: This ensures you have the correct amount of ingredients for accurate batter volume.

* Don't overfill the pan: Leave about an inch of space at the top to allow for rising.

* Check for doneness: Use a toothpick or cake tester to ensure the cake is cooked through.

Remember, baking is a bit of an art, and it's always best to experiment and learn what works best for your specific recipe and pan.