What ingredients are in frybread?
Frybread is simple, requiring only a few basic ingredients:
* Flour: The main ingredient, providing structure. All-purpose flour is most common.
* Salt: Adds flavor and enhances the flour's taste.
* Baking powder: Acts as a leavening agent, causing the dough to rise.
* Shortening or oil: Used for frying the dough.
* Water: Helps to bind the ingredients together and create a dough.
Sometimes, additional ingredients may be added, such as:
* Sugar: For a slightly sweeter flavor.
* Butter or margarine: For richness and flavor.
* Milk or buttermilk: For a slightly tangy flavor.
The specific proportions of each ingredient will vary depending on the recipe.
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