How do you make sweet cream pancakes?

Sweet Cream Pancakes: A Recipe for Fluffy, Flavorful Delights

Ingredients:

* 1 1/2 cups all-purpose flour

* 2 tablespoons granulated sugar

* 2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 large egg

* 1 1/4 cups milk

* 3 tablespoons melted unsalted butter, plus more for greasing the pan

* 1/4 cup heavy cream (for the "sweet cream" flavor)

* Vanilla extract (optional, to taste)

Instructions:

1. Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, heavy cream, and vanilla extract (if using).

3. Combine: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don't overmix!

4. Cook: Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

5. Serve: Serve immediately with your favorite toppings, such as butter, maple syrup, fresh fruit, whipped cream, or chocolate chips.

Tips:

* Don't overmix: Overmixing the batter will result in tough pancakes.

* Use a good quality milk: Whole milk will yield the most flavorful pancakes.

* Add a pinch of cinnamon: A small amount of cinnamon will add a warm, comforting flavor to your pancakes.

* Make ahead: You can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

Variations:

* Chocolate Chip Pancakes: Add 1/2 cup of chocolate chips to the batter.

* Banana Pancakes: Mash a ripe banana and add it to the batter.

* Blueberry Pancakes: Fold in 1/2 cup of fresh or frozen blueberries to the batter.

Enjoy your delicious and fluffy sweet cream pancakes!