What does invert cake in pan mean?

Inverting a cake in a pan is a baking technique used to remove a cake from its pan and present it with the top side facing upwards. It is commonly used for certain types of cakes, such as pineapple upside-down cake or certain sponge cakes.

Here's a step-by-step explanation of what "invert cake in pan" means:

1. Preparation: Before baking, the cake batter is poured into a greased and floured pan.

2. Baking: The cake is then baked according to the recipe instructions until it is fully cooked and golden brown on top.

3. Cooling: After baking, the cake is left to cool in the pan for a few minutes to allow it to set.

4. Inversion: Once the cake has cooled slightly, a plate or serving dish that is larger than the cake pan is placed upside down over the pan.

5. Flipping: Holding the plate and pan together firmly, the pan is quickly inverted so that the cake flips over and lands on the plate.

6. Presentation: The pan is carefully lifted off, leaving the inverted cake on the plate with its top side facing upwards.

By inverting the cake, any toppings, such as fruits or caramel, that were originally on the bottom of the pan will now be on the top, creating an attractive presentation. It's important to choose a heatproof plate or serving dish that can withstand the temperature of the freshly baked cake.