How do you make fluffier pancakes?

Fluffy Pancakes: Tips and Tricks

Here are some tips to achieve fluffy, light, and delicious pancakes:

Ingredients:

* Use Baking Powder: Baking powder is the key to fluffy pancakes. Make sure it's fresh and not expired.

* Eggs: Eggs add structure and richness to the batter. You can substitute one egg with 1/4 cup of unsweetened applesauce for a slightly lighter option.

* Milk: Whole milk or buttermilk will give you a richer, creamier pancake. You can also use plant-based alternatives like almond milk or soy milk.

* Butter or Oil: Fat helps create a tender crumb and keeps the pancakes from sticking to the pan.

* Don't Overmix: Overmixing the batter will develop the gluten, making the pancakes tough.

Preparation:

* Let the Batter Rest: Let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax, leading to lighter pancakes.

* Use a Non-Stick Pan: A good quality non-stick pan will prevent sticking and ensure even cooking.

* Heat the Pan Properly: Preheat your pan over medium heat. Test if it's ready by dropping a few drops of water onto the pan. If it sizzles and evaporates quickly, it's ready.

* Don't Crowd the Pan: Give the pancakes enough space to cook evenly. If you overcrowd the pan, they will steam and become dense.

Cooking:

* Cook on Low Heat: Cooking on low heat will ensure the pancakes cook through without burning on the outside.

* Flip Once: Flip the pancakes only once they have bubbles on the surface and the edges are starting to set.

* Watch for Doneness: The pancake is done when it's golden brown on both sides and slightly firm to the touch.

Bonus Tips:

* Add a Pinch of Sugar: A small amount of sugar helps enhance the sweetness and browning of the pancakes.

* Whip the Egg Whites: Separating the egg whites and whipping them until stiff peaks form will create even more lift and fluffiness.

* Use a Whisk: A whisk is better than a spoon for mixing the batter, as it will help to avoid overmixing.

Experiment and Enjoy!

Don't be afraid to experiment with different ingredients and techniques to find what works best for you. Happy pancake making! 🥞