Get a bundt cake out of the pan?

1. Cool completely.

- Allow the cake to cool completely in the pan before attempting to remove it. This will help to prevent the cake from breaking.

2. Preheat the water.

- Fill a large pot with water and bring it to a simmer.

3. Dip the pan in the water.

- Holding the pan with a heat-resistant mitt or towel, dip the bottom of the pan in the simmering water for 5-10 seconds. This will help to loosen the cake from the pan.

4. Remove the cake from the water.

- Carefully remove the pan from the water and invert it onto a wire cooling rack.

5. Let it cool completely.

- Allow the cake to cool completely on the wire rack before serving.