What is the difference between an American pancake and a crepe?

Here's a breakdown of the key differences between American pancakes and crepes:

Ingredients & Texture:

* American Pancakes: Typically made with flour, sugar, baking powder, salt, milk, and eggs. They have a fluffy, slightly chewy texture due to the use of baking powder.

* Crepes: Made with flour, eggs, and milk (sometimes a little sugar). The batter is much thinner than pancake batter, resulting in a very thin, delicate, and flexible crepe.

Cooking:

* American Pancakes: Cooked on a griddle or skillet, usually over medium heat. They are flipped once they bubble and set.

* Crepes: Cooked on a flat surface, like a crepe pan, over medium heat. They are cooked quickly, often flipped in the air, and rolled up or folded as they cook.

Serving:

* American Pancakes: Served as a breakfast or brunch dish, often with butter, syrup, fruit, and whipped cream.

* Crepes: Can be served sweet or savory. Sweet crepes are often filled with fruit, chocolate, or Nutella. Savory crepes are filled with meats, cheeses, and vegetables.

Here's a table summarizing the differences:

| Feature | American Pancakes | Crepes |

|-------------- |------------------ |---------------------|

| Batter | Thick and fluffy | Thin and smooth |

| Texture | Fluffy and chewy | Thin and delicate |

| Cooking Method | Griddle or skillet | Flat surface (pan) |

| Serving | Sweet or savory | Sweet or savory |

| Size | Larger | Smaller |

In essence:

* American pancakes are thick and fluffy, while crepes are thin and delicate.

* American pancakes are typically served sweet, while crepes can be served sweet or savory.