How do you fix over whipped shortbread?

* Refrigerate the butter. If you have over-whipped butter, don’t panic! The first thing you can try is to simply refrigerate the butter. Cold butter is easier to work with and may help to firm up your dough.

* Add more flour. Another way to fix over-whipped butter for shortbread is to add more flour to the dough. This will help to absorb the excess moisture from the butter and make the dough more workable.

* Handle the dough gently. When you are handling over-whipped butter for shortbread, be sure to do so gently. Over-working the dough will make it tough.

* Chill the dough. Before baking your shortbread, be sure to chill the dough for at least 30 minutes. This will help to prevent the dough from spreading too much in the oven.

* Bake the shortbread at the correct temperature. Shortbread should be baked at a low temperature (325 degrees Fahrenheit) for a long period of time (about 20-25 minutes). This will help to prevent the cookies from browning too much.

By following these tips, you can fix over-whipped butter for shortbread and still end up with delicious cookies!

Here are some additional tips for making perfect shortbread:

* Use high-quality ingredients. The better the quality of your ingredients, the better your shortbread will be.

* Measure your ingredients accurately. Too much or too little of an ingredient can throw off the entire recipe.

* Cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the dough and make your shortbread light and flaky.

* Add the dry ingredients to the wet ingredients gradually. This will help to prevent the dough from becoming lumpy.

* Do not over-mix the dough. Over-mixing will make your shortbread tough.

* Chill the dough before baking. This will help to prevent the dough from spreading too much in the oven.

* Bake the shortbread at a low temperature for a long period of time. This will help to prevent the cookies from browning too much.

* Allow the shortbread to cool completely before serving. This will help to ensure that the cookies are set properly.

By following these tips, you can make perfect shortbread every time!