Is it better to bake you a rectangular pan or round for macaroni n cheese?

It really depends on your preference and what you're looking for in your mac and cheese! Here's a breakdown:

Rectangular Pan:

* Pros:

* Even cooking: A rectangular pan allows for even heat distribution, ensuring that the mac and cheese cooks evenly throughout.

* Easier to cut: The straight edges make it easier to cut and serve individual portions.

* More surface area: This provides more space for the mac and cheese to brown and crisp up on top.

* Cons:

* Less aesthetically pleasing: While practical, the rectangular shape might not be as visually appealing as a round pan.

Round Pan:

* Pros:

* More visually appealing: The round shape can make the mac and cheese look more elegant and appealing.

* Easier to transfer: A round pan is easier to lift and transfer from the oven to the table.

* Cons:

* Uneven cooking: The center of the round pan may cook faster than the edges, potentially leading to overcooked areas.

* Harder to cut: It can be tricky to cut and serve individual portions from a round pan.

* Less surface area: There's less surface area for the mac and cheese to brown and crisp up on top.

Ultimately, the best choice depends on your personal preference. If you prioritize even cooking and ease of cutting, go with the rectangular pan. If you want a visually appealing dish and are okay with slightly uneven cooking, the round pan might be the better option. You can even experiment with both and see which one you enjoy more!