How do you make werewolves cupcakes?

Ingredients:

For the cupcakes:

- 1 1/2 cups all-purpose flour

- 3/4 cup unsweetened cocoa powder

- 1 1/2 teaspoons baking powder

- 1 1/2 teaspoons baking soda

- 1 teaspoon salt

- 1 cup granulated sugar

- 1/2 cup packed light brown sugar

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 2 egg yolks

- 1 teaspoon vanilla extract

- 1 cup buttermilk

For the filling/ frosting:

- 1/4 cup chocolate frosting

- 1/4 cup marshmallow fluff

For decoration:

- Black, white, and red candy melts or chocolate chips for eyes and teeth

- Red food coloring or gel

- Mini chocolate chips or sprinkles for eyebrows

Instructions:

To make the cupcakes:

- Preheat oven to 350°F (175°C). Line a standard cupcake pan with paper liners.

- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together until light and fluffy. Beat in the brown sugar until combined.

- Add the eggs and egg yolks one at a time, beating well after each addition. Beat in the vanilla extract.

- Add the dry ingredients in three additions, alternating with the buttermilk. Beat until just combined after each addition. Do not overmix.

- Divide the batter among the prepared cupcake liners, filling them about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

- Let the cupcakes cool completely on a wire rack before frosting.

To make the filling:

- In a medium bowl, whisk together half of the chocolate frosting, and the marshmallow fluff. Set aside.

To make the frosting:

- Whip the remaining half of the chocolate frosting with the electric mixer until it forms medium peaks. It should be stiff but not crumbly.

- Transfer it into the piping bag fitted with your favorite piping tip.

To assemble the cupcakes:

- Place the filling in a piping bag fitted with a round tip. Pipe the filling into the center of each cupcake.

- Frost the cupcakes with the chocolate frosting.

- Decorate the cupcakes with the candy melts or chocolate chips for the eyes and teeth. Use the red food coloring to add a drop of blood on one of the teeth. Pipe some hair with chocolate frosting and add mini chocolate chips for eyebrows.

Enjoy your werewolf cupcakes!