How to make pancakes?

Ingredients:

- 1 cup all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon granulated sugar

- 1/2 teaspoon salt

- 1 egg

- 1 cup milk

- 1 tablespoon vegetable oil

- 1/2 teaspoon vanilla extract

- Butter or cooking spray, for greasing the griddle

Instructions:

1. Prepare the Griddle: Heat a lightly oiled griddle or non-stick frying pan over medium heat.

2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.

3. Combine the Wet Ingredients: In a separate bowl, whisk together the egg, milk, oil, and vanilla extract until well blended.

4. Combine the Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, as it can result in tough pancakes. Some small lumps are okay.

5. Cook the Pancakes: Drop 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until the pancakes are golden brown and cooked through. Flip the pancakes only once.

6. Serve Immediately: Serve the pancakes warm with your favorite toppings, such as butter, syrup, whipped cream, fresh fruit, or chocolate chips.

Tips for Perfect Pancakes:

- Use a non-stick griddle or pan to prevent the pancakes from sticking.

- Do not overmix the batter, as it can result in tough pancakes.

- Cook the pancakes over medium heat to ensure they cook evenly without burning.

- Flip the pancakes only once to prevent them from becoming dense.

- Serve the pancakes immediately while they're hot and fluffy.