What is Pandebono?

Pandebono is a type of Colombian cheese bread that is made from cassava starch and cheese. It is a popular breakfast food in Colombia and is also eaten as a snack or as an accompaniment to other dishes. Pandebono is typically made with a variety of cheeses, such as queso fresco, queso costeño, and mozzarella cheese. The dough is made by combining the cassava starch with the cheese, water, and salt, and then kneading it until it forms a smooth ball. The dough is then divided into small balls, which are rolled in cornmeal and then baked in the oven. Pandebono is typically served hot, with butter or jam.