What is the recipe difference between a pancake and crepe?

- Pancakes:

- All-purpose flour

- Baking powder

- Sugar

- Salt

- Milk

- Eggs

- Butter

- Crepes:

- All-purpose flour

- Eggs

- Milk

- Salt

- Butter

Process:

1. Pancakes

- Mix dry ingredients together in a large bowl.

- In a separate bowl, whisk together the wet ingredients.

- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

- Heat a lightly oiled griddle or frying pan over medium heat.

- Pour 1/4 cup of batter onto the hot griddle for each pancake.

- Cook for 2-3 minutes per side, or until golden brown.

- Serve with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

2. Crepes

- Mix flour and salt in a large bowl.

- In a separate bowl, whisk together the eggs, milk, and melted butter.

- Add the wet ingredients to the dry ingredients and mix until smooth.

- Strain the crepe batter through a fine-mesh sieve to remove any lumps.

- Heat a lightly oiled crepe pan or frying pan over medium heat.

- Pour 1/4 cup of batter onto the hot pan and swirl to coat the bottom of the pan.

- Cook for 1-2 minutes per side, or until golden brown.

- Fill the cooked crepes with your favorite fillings and add toppings, such as melted butter, sugar, fruit, or whipped cream.

Key differences:

- Pancakes are made with baking powder, which gives them a thicker, fluffier texture.

- Crepes are not made with baking powder and are cooked for a shorter time, so they are thinner, flat, and have a more delicate texture.

- Pancakes are often served with butter, syrup, fruit, and whipped cream, while crepes can be filled with a variety of savory or sweet fillings and topped with melted butter, sugar, fruit, or whipped cream.