Can you use confectioners sugar instead of granulated when making homemade cupcakes?

Yes, you can use confectioners sugar instead of granulated sugar when making homemade cupcakes. However, there are some things you should keep in mind.

Confectioners sugar is finer than granulated sugar, so it will dissolve more easily in the batter. This can make for a smoother cupcake. However, it can also make the batter thinner, so you may need to add a little more flour to compensate.

Confectioners sugar also contains cornstarch, which can help to keep the cupcakes moist. However, it can also make them a little denser. If you are looking for a light and fluffy cupcake, you may want to use granulated sugar instead.

Confectioners sugar is often more expensive than granulated sugar. If you are on a budget, granulated sugar is a better choice.

Here are some tips for using confectioners sugar in homemade cupcakes:

- Use a 1:1 ratio of confectioners sugar to granulated sugar.

- If the batter is too thin, add a little more flour.

- If the cupcakes are too dense, use less flour and more baking powder.

-Bake the cupcakes at a slightly lower temperature than you would for granulated sugar cupcakes.

-Confectioners sugar can also be used to make frosting. Simply add it to your favorite frosting recipe and whisk until smooth.

With a little experimentation, you can make delicious cupcakes with confectioners sugar.