How to Make Banana Pancakes (7 Steps)
This recipe for banana pancakes is not only relatively quick and tasty, but makes for a healthy breakfast treat as well. Use up those browning bananas--throw them into your pancakes, not the trashcan. This recipe is sure to be a crowd and kid pleaser. Preparation and cooking time is 15 minutes. Makes 8 to 10 4-inch pancakes.
Things You'll Need
- 1 cup brown rice flour
- 2 tbsp. honey
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1 cup rice or soy milk
- 2 to 3 ripe bananas
- Griddle or heavy skillet
- 2 mixing bowls
- Mixing spoon
- 1/4 cup measuring cup
- Serving plate
- Spatula
- 2 tbsp. oil
Instructions
-
Mix together flour, sugar, baking powder and salt in large mixing bowl. Make a well in the center.
-
Beat egg, oil and milk together in second mixing bowl.
-
Pour egg mixture into center of dry mixture and stir. (Batter should not be lumpy.)
-
Mash bananas and add them to the batter.
-
Grease griddle or skillet and warm over medium heat.
-
Pour 1/4 cup batter onto griddle and cook for about 2 minutes on each side, or until pancakes are golden brown.
-
Transfer pancakes to plate and serve.
Pancake Recipes
- What is the best cooking oil when baking cupcakes?
- Which is better cupcakes or ice cream?
- Can you use creamer instead of half and in a frosting recipe?
- Which part of a pancake looks hardened when it is cooked?
- Why is pancake Tuesday celebrated?
- What is a niffin?
- What does the consistency of pancake batter determine?
- How much time would it take to cook cupcakes at 180 degrees?
- How do pancakes help you grow?
- Do you need the yolk for a pancake?
Pancake Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
