Can you use creamer instead of half and in a frosting recipe?

While creamer can be used as a substitute for half and half in certain recipes, it is generally not recommended for use in frosting recipes.

Here's why:

- Creamer typically has a higher water content compared to half and half. This means that substituting creamer for half and half can result in a thinner, less stable frosting.

- The fat content in creamer is usually lower than that in half and half. As fat is a key ingredient for achieving a rich, creamy texture in frostings, using creamer can result in a less satisfying mouthfeel.

- Creamer often contains added sugars and flavors, which can alter the taste and color of the frosting.

For these reasons, it is generally recommended to use half and half or heavy cream instead of creamer in frosting recipes to achieve the best results in terms of texture, flavor, and appearance.