Do you have to put baking powder in muffins?

Baking powder is commonly used in muffins to help them rise and become light and fluffy. It is a raising agent that releases carbon dioxide gas when mixed with liquid and acid, causing the batter to expand and rise during baking.

While it is not absolutely necessary to put baking powder in muffins, omitting it will result in a denser, flatter texture. If you choose not to use baking powder, you may need to make adjustments to the recipe, such as adding a different leavening agent like baking soda or increasing the amount of eggs or yogurt to provide lift.

It's worth noting that some muffin recipes may call for other leavening agents, such as baking soda, yeast, or a combination of both. These ingredients also help in creating a rise in the muffins.

If you're experimenting with different muffin recipes or have specific dietary restrictions, be sure to carefully follow the recipe instructions or consult a reliable source for guidance on substituting or omitting baking powder.