How do you make pancakes without pancake mix?

Making pancakes without mix is easier than you think! Here's a basic recipe and some tips:

Basic Pancake Recipe (without mix):

Ingredients:

* 1 cup all-purpose flour

* 1 tablespoon sugar

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1 egg

* 1 cup milk (whole, low-fat, or plant-based)

* 2 tablespoons melted butter (or oil)

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. Whisk wet ingredients: In a separate bowl, whisk together egg, milk, and melted butter.

3. Combine: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don't overmix!

4. Cook: Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

5. Serve: Stack your pancakes and enjoy with your favorite toppings!

Tips for Perfect Pancakes:

* Use fresh baking powder: This is crucial for fluffy pancakes.

* Don't overmix: Overmixing develops gluten, which can make your pancakes tough.

* Don't overcrowd the pan: Leave space between pancakes so they cook evenly.

* Test the heat: If the batter bubbles up immediately, the pan is hot enough.

* Flip only once: Flipping multiple times can make pancakes dense.

* Add flavor: Experiment with vanilla extract, cinnamon, or other spices.

Variations:

* For thicker pancakes: Use less milk.

* For thinner pancakes: Use more milk.

* For a richer flavor: Use whole milk or cream instead of regular milk.

* For a healthier option: Use whole wheat flour or oat flour.

Enjoy your homemade pancakes! 😊