How do you make good frosting with whipped cream?

You can't really make traditional frosting with just whipped cream. Whipped cream is very delicate and melts quickly, making it unsuitable for frosting cakes. However, you can make a delicious, light and airy frosting that's perfect for cakes, cupcakes, and even fruit tarts using whipped cream as a base. Here's how:

Ingredients:

* 1 cup heavy whipping cream, chilled

* 1/4 cup powdered sugar

* 1 teaspoon vanilla extract

* Pinch of salt (optional)

* Additional flavorings, such as cocoa powder, citrus zest, or fruit puree (optional)

Instructions:

1. Whip the cream: In a chilled bowl, whip the heavy cream with an electric mixer on medium speed until soft peaks form.

2. Add the sugar and vanilla: Gradually add the powdered sugar and vanilla extract, continuing to whip on low speed until the mixture is smooth and thickened. Be careful not to over-whip, or the frosting will become grainy.

3. Add any additional flavorings: If desired, add cocoa powder, citrus zest, or fruit puree to the whipped cream frosting and mix well.

4. Use immediately: This frosting is best used right away, as it will start to melt and become less stable.

Tips:

* Chill your tools: Use a chilled bowl and beaters to help the cream whip up faster and hold its shape better.

* Don't overwhip: Overwhipped cream will become grainy and separate. Stop whipping as soon as soft peaks form.

* Adjust sweetness: You can adjust the amount of powdered sugar to your preference.

* Get creative with flavors: This frosting is a blank canvas for your creativity. Experiment with different flavor combinations!

* Store leftover frosting: If you have leftover frosting, you can store it in an airtight container in the refrigerator for up to 2 days.

Enjoy your delicious whipped cream frosting!