What equipment would be used to make a omelet?

Essentials:

* Skillet or Frying Pan: A non-stick pan is ideal, but any sturdy skillet will do. Choose a size appropriate for the number of omelets you're making.

* Whisk: For blending the eggs and incorporating any other ingredients.

* Spatula: To flip and maneuver the omelet in the pan.

* Utensil for Serving: A spatula, tongs, or a serving spoon to transfer the omelet to a plate.

Optional:

* Butter or Oil: For greasing the pan and adding flavor.

* Measuring Cups and Spoons: To measure ingredients accurately, especially if you're making a recipe with specific amounts.

* Bowl: For whisking the eggs and mixing any other ingredients.

* Grater: For grating cheese.

* Cutting Board: For chopping ingredients.

* Chef's Knife: For chopping ingredients.

Bonus:

* A good omelet pan: Some pans are specifically designed for omelets with sloped sides to make flipping easier.

* Non-stick spray: For easier cleanup.

Remember: The equipment you need will depend on the specific omelet recipe you're making. For a simple omelet, just the basics will suffice!