How do you make an omelette?

To make an omelette, you will need the following:

- 2 eggs

- 1/4 cup (60 ml) milk

- Salt and pepper to taste

- 1 tablespoon (15 ml) butter

- Fillings of your choice (e.g. cheese, ham, vegetables)

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper.

2. Heat the butter in a non-stick skillet over medium heat.

3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is golden brown.

4. Add your desired fillings and cook for an additional minute or two, or until the omelette is cooked through.

5. Fold the omelette in half and serve immediately.

Tips:

- To make a fluffy omelette, whisk the egg mixture vigorously before cooking.

- Be careful not to overcook the omelette, as it will become tough.

- Add your fillings just before the omelette is cooked through, so they don't overcook.

- Serve the omelette with your favorite sides, such as toast, fruit, or salad.