What is in a western omelet?

- Eggs

- Ham

- Onions

- Green bell peppers

- Cheese (cheddar, Monterey Jack, or a blend)

- Salt

- Pepper

Instructions:

1. In a bowl, whisk together the eggs, salt, and pepper.

2. Heat a little oil in a non-stick skillet over medium heat.

3. Pour in the egg mixture and let it cook for a few minutes, or until it starts to set.

4. Add the ham, onions, and green bell peppers to the skillet and cook until the vegetables are softened.

5. Sprinkle the cheese over the omelet and let it melt.

6. Fold the omelet over and serve immediately.