What is a good recipe for Spanish omelette?

Classic Spanish Omelette (Tortilla Española)

This recipe makes a delicious and authentic Spanish omelette, perfect for a light meal or as a tapas dish.

Yields: 4-6 servings

Prep time: 10 minutes

Cook time: 20-25 minutes

Ingredients:

* 6 large eggs

* 1 medium onion, thinly sliced

* 1/2 cup olive oil

* 1/2 cup diced potatoes, peeled and boiled until tender

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* Optional: 1/4 cup chopped fresh parsley

Equipment:

* Large skillet (10-12 inches)

* Spatula

* Plate or lid

Instructions:

1. Prepare the potatoes: Boil potatoes until tender but not mushy. Drain and allow to cool slightly. Slice into thin rounds.

2. Sauté the onion: Heat olive oil in a large skillet over medium heat. Add the sliced onion and sauté for 5-7 minutes, or until translucent and softened.

3. Add the potatoes: Add the cooked potatoes to the skillet and sauté for another 2-3 minutes. Season with salt and pepper.

4. Whisk the eggs: In a large bowl, whisk together the eggs, salt, and pepper until well combined.

5. Cook the omelette: Pour the egg mixture into the skillet with the onions and potatoes. Cook over medium heat for about 10 minutes, or until the bottom is set.

6. Flip the omelette: Carefully flip the omelette over, either using a plate or lid to assist, or using a spatula to carefully fold it in half. Cook for another 5-7 minutes, or until the top is set.

7. Rest and serve: Remove the omelette from the heat and let it rest for a few minutes before slicing and serving. Garnish with chopped parsley, if desired.

Tips:

* Don't overcook the potatoes: Overcooked potatoes will make the omelette mushy.

* Use a good quality olive oil: This will give the omelette a richer flavor.

* Don't stir the eggs while cooking: This will make the omelette fluffy.

* Don't overcook the omelette: The omelette should be set but still slightly soft in the middle.

* Serve warm: The omelette is best served warm.

Variations:

* Chorizo: Add diced chorizo sausage to the skillet with the onion and potatoes.

* Peppers: Add diced green or red bell peppers to the skillet with the onion and potatoes.

* Spinach: Add a handful of fresh spinach to the skillet with the onion and potatoes.

* Cheese: Sprinkle some grated cheese (cheddar, manchego, or even a little goat cheese) over the omelette before flipping.

Enjoy your delicious Spanish omelette!