What is the recipe for ambrosia?
Ingredients:
- 2 cups (475 ml) sour cream
- 2 cups (475 ml) crushed pineapple, drained
- 1 cup (240 ml) mini marshmallows
- 1 cup (240 ml) shredded coconut
- 1/2 cup (120 ml) chopped maraschino cherries
- 1/4 cup (60 ml) chopped almonds
Instructions:
1. In a large mixing bowl, combine the sour cream, crushed pineapple, mini marshmallows, shredded coconut, maraschino cherries, and almonds.
2. Stir until everything is well-combined.
3. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
4. Serve chilled and enjoy!
Ambrosia is a classic dessert that is perfect for potlucks, picnics, and parties. It is a light and refreshing dish that is sure to please everyone.
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