How do you prepare an omelette?

Ingredients:

- 2 eggs

- Salt and pepper, to taste

- Butter or cooking oil

- Optional fillings (such as cheese, ham, vegetables)

Instructions:

1. Crack the eggs into a bowl.

2. Add salt and pepper to taste and beat the eggs with a fork or whisk until they are well combined and fluffy.

3. Heat a non-stick pan or skillet over medium heat.

4. Add the butter or cooking oil to the pan.

5. Once the butter is melted or the oil is hot, pour the beaten eggs into the pan.

6. Cook the omelette for 1-2 minutes, or until the bottom is golden brown.

7. If desired, add your chosen fillings to the omelette.

8. Continue cooking the omelette for another minute or two, or until the eggs are cooked through and the fillings are heated.

9. Fold the omelette over in half and serve immediately.