How do you make a ommeltte?

* 2 eggs

* 1 tablespoon of butter

* Salt and pepper to taste

* Optional fillings (such as cheese, vegetables, or meat)

Instructions:

1. In a bowl, whisk together the eggs, salt, and pepper.

2. Heat the butter in a non-stick skillet over medium heat.

3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is golden brown.

4. Add your desired fillings and cook for an additional 1-2 minutes, or until the egg is cooked through.

5. Fold the omelette over and serve immediately.

Here are some tips for making a perfect omelette:

* Use fresh eggs.

* Don't overbeat the eggs.

* Cook the omelette over medium heat.

* Don't overcrowd the skillet.

* Add your fillings just before the egg is cooked through.

* Fold the omelette over and serve immediately.