When to make a toast before or after eating?

Here's why:

* Sets the tone: A toast at the beginning of a meal helps to create a celebratory atmosphere and acknowledge the reason for the gathering.

* Shows respect: It's a gesture of courtesy to raise a glass in honor of the occasion or the people present before everyone begins eating.

* Practicality: If you toast after eating, people may already have their mouths full, making it difficult to raise a glass and participate properly.

Exceptions:

* Informal gatherings: In casual settings, you may not need a formal toast at all, or you can toast after the first course.

* Toasting during the meal: Sometimes, there are multiple toasts throughout a meal, for different reasons or individuals. In these cases, toasts can be made at different points during the meal.

Ultimately, the best time to make a toast depends on the specific occasion and the level of formality. If you're unsure, it's always best to err on the side of tradition and make your toast before eating.