What is the definition of a strata you would make for breakfast?

"Strata" isn't a specific breakfast item, but rather a type of dish, similar to a casserole, that's made in layers (strata, meaning layers).

Here's a breakdown of the common elements of a breakfast strata:

Base:

* Bread: Typically cubed bread, often stale or day-old, but any type can be used (white, wheat, sourdough, etc.)

* Cheese: Usually shredded cheddar or a blend of cheeses, but you can use any you enjoy.

* Milk or Cream: Adds moisture and richness.

* Eggs: Bind the ingredients together and add protein.

Optional Additions:

* Vegetables: Sautéed onions, peppers, mushrooms, spinach, or other favorites.

* Meats: Sausage, bacon, ham, or cooked ground meat.

* Herbs and Spices: Salt, pepper, dried herbs, paprika, etc.

How it's made:

1. Layer: The base ingredients are layered in a baking dish, often starting with bread, then cheese, vegetables, and ending with bread.

2. Pour: The milk/cream and eggs are mixed together, often with seasonings, and poured over the layers.

3. Bake: The strata is baked until set and golden brown.

Variations:

* Savory: Most commonly savory, with cheeses, meats, and vegetables.

* Sweet: Can be made with fruit, nuts, and sweet cheeses for a dessert-like strata.

So, what makes a strata a "strata?" It's the layering of ingredients, creating a rich, flavorful baked dish. You can customize it to your liking with different breads, cheeses, vegetables, and meats to create your own unique breakfast strata.