Where can one find a fat free recipe for blueberry muffins?

Ingredients

1 cup all-purpose flour

1 cup sugar

2 tablespoons baking powder

1/2 teaspoon salt

1/2 cup unsweetened almond milk

1/4 cup vegetable oil

1 egg

1 teaspoon vanilla extract

1 cup fresh blueberries

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line it with paper liners.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate bowl, whisk together the almond milk, vegetable oil, egg, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Fold in the blueberries.

5. Divide the batter among the prepared muffin cups.

6. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.