What is the best way to reheat dinner rolls?

The best way to reheat dinner rolls depends on your desired outcome and how much time you have. Here are a few popular methods:

For a quick and simple reheat:

* Microwave: This is the fastest way, but it can make the rolls a bit rubbery. Wrap them in a damp paper towel and microwave on high for 10-15 seconds. You can also add a few drops of water to the microwave-safe container for extra steam.

* Toaster oven: This is a great option if you want a crispier crust. Preheat the oven to 350°F (175°C) and place the rolls on a baking sheet. Bake for 5-7 minutes, or until heated through.

For a more flavorful reheat:

* Oven: Preheat the oven to 350°F (175°C) and place the rolls on a baking sheet. Brush them with a little bit of melted butter or water for extra moisture. Bake for 10-15 minutes, or until heated through.

* Skillet: This method gives the rolls a nice crispy exterior. Heat a skillet over medium heat and add the rolls. Cook for 2-3 minutes per side, or until heated through.

Tips for reheating dinner rolls:

* Start with cold rolls: This will help them reheat more evenly.

* Don't overcrowd the oven or skillet: Give the rolls space to breathe so they cook evenly.

* Watch closely: Rolls can burn quickly, so keep an eye on them while they are reheating.

* Serve immediately: The rolls will be best enjoyed right after reheating.

Ultimately, the best way to reheat your dinner rolls is the method you enjoy the most. Experiment with different methods to find your favorite!