What temperature should hot foods be kept at?

Hot foods should be kept at a temperature of 140°F (60°C) or higher to prevent the growth of harmful bacteria.

Here's a breakdown of safe temperatures for hot foods:

* 140°F (60°C) or higher: The ideal temperature to keep hot foods safe.

* 135°F (57°C) or higher: Acceptable for holding hot foods, but it's best to strive for 140°F (60°C).

* Below 140°F (60°C): The "danger zone" where bacteria can multiply rapidly. Foods should not be kept in this range for more than two hours.

Keep in mind:

* Use a food thermometer: This is the most accurate way to check the temperature of your food.

* Don't overcrowd your hot holding equipment: This can prevent heat from circulating properly.

* Don't let hot food sit out for too long: If hot food is left out at room temperature for more than two hours, it should be discarded.

Following these guidelines will help ensure that your hot foods are safe to eat.