What is the format for writing a breakfast menu?

A breakfast menu should be organized, easy to read, and visually appealing. Here is a common format used for writing a breakfast menu:

## BREAKFAST MENU

_(Your Restaurant Name and Logo)_

MORNING HOURS: [Specify the time frame the breakfast menu is available]

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1. Breakfast Platters:

- Classic Plate: [Description]

- Veggie Delight: [Description]

- Protein Power: [Description]

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2. Pancakes and Waffles:

- Buttermilk Pancakes: [Description]

- Blueberry Pancakes: [Description]

- Belgian Waffles: [Description]

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3. French Toast:

- Classic French Toast: [Description]

- Cinnamon Roll French Toast: [Description]

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4. Omelets and Eggs:

- Cheese Omelet: [Description]

- Vegetable Omelet: [Description]

- Scrambled Eggs: [Description]

- Sunny Side Up: [Description]

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5. Yogurt and Parfaits:

- Yogurt with Fruit and Granola: [Description]

- Acai Berry Parfait: [Description]

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6. Cereals and Oatmeal:

- Oatmeal with Brown Sugar and Nuts: [Description]

- Cream of Wheat: [Description]

- Assorted Cereals: [list cereals offered]

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7. Sides:

- Fruit Salad: [Description]

- Bacon or Sausage: [Description]

- Toast or Bagel: [Description]

- Hash Browns or Home Fries: [Description]

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8. Beverages:

- Coffee (hot or iced): [Description]

- Tea (hot or iced): [Description]

- Juice: [list juice options]

- Milk: [list milk options]

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Please ask your server for any special dietary requests.

*(End with your restaurant's contact information and social media handles, if applicable)*