What should you use for pancakes if have milk?

You can use milk for pancakes! It's a common ingredient and helps make the pancakes tender and fluffy. Here's how you can use it:

* Whole Milk: This will give you a richer flavor and a slightly denser pancake.

* Skim Milk: A lighter option that will make your pancakes a bit thinner.

* Almond Milk, Soy Milk, Oat Milk: These are great substitutes for dairy milk, offering different flavors and potential dietary benefits.

Other ingredients you'll need for your pancakes:

* Flour: All-purpose flour is the most common choice, but you can also use whole wheat flour or a combination of both.

* Eggs: Help bind the ingredients and create a fluffy texture.

* Baking Powder: Provides the lift and airy texture.

* Sugar: Adds sweetness to the batter.

* Butter or Oil: For greasing the pan and adding richness.

Tips for perfect pancakes:

* Don't overmix the batter: Overmixing will make the pancakes tough.

* Let the batter rest: This helps the gluten relax, resulting in more tender pancakes.

* Use a hot pan: A hot pan ensures the pancakes cook evenly and have a nice crispy exterior.

Let me know if you want a specific pancake recipe! 🥞