Why do you use oats for ANZAC biscuits?

* Historical Significance: The biscuits were originally made by Australian and New Zealand soldiers during World War I. The ingredients were chosen because they were readily available, long-lasting, and could withstand the harsh conditions of wartime. Oats fit all these criteria.

* Texture: Oats provide a chewy and satisfying texture to the biscuits. They absorb moisture and create a dense and crumbly bite.

* Flavor: Oats have a nutty and slightly sweet flavor that complements the other ingredients in the biscuits, such as golden syrup, butter, and flour.

* Binding: Oats help to bind the ingredients together, creating a cohesive and sturdy biscuit.

* Nutritious: Oats are a good source of fiber, vitamins, and minerals, making them a healthy addition to the biscuits.

Essentially, oats were the perfect ingredient for the conditions of WWI and contribute to the unique texture, flavor, and nutritional value of ANZAC biscuits.