Is a crepe desert or breakfast?

A crepe is a versatile dish that can be served for either dessert or breakfast. It is a thin pancake that is usually made from wheat flour, eggs, milk, and butter. Crepes can be filled with a variety of sweet or savory ingredients, such as fruits, whipped cream, cheese, or ham and eggs. When filled with sweet ingredients, crepes are typically served as a dessert. When filled with savory ingredients, they are typically served as a breakfast or lunch dish.