What do corfu people have for breakfast?

There is no specific "Corfu breakfast" as people's dietary habits and preferences vary. However, you can find many traditional Greek breakfast items in Corfu, often influenced by the island's agricultural produce and culinary heritage. Here are some common breakfast options:

Traditional Greek:

* Greek yogurt with honey and walnuts: This is a staple throughout Greece and a healthy, refreshing start to the day.

* Eggs: Scrambled, fried, or boiled eggs are popular choices, often served with bread and cheese.

* Bread with olive oil and oregano: A simple and tasty breakfast option that highlights the island's olive oil production.

* Pastries: Greek pastries like bougatsa (filo pastry filled with creamy custard) or spanakopita (filo pastry filled with spinach and feta cheese) are popular choices, particularly on weekends or special occasions.

* Fruit: Fresh seasonal fruits like oranges, grapes, and figs are often served with breakfast.

Local specialties:

* "Avgolemono" soup: A lemony rice soup, often served as a light breakfast or brunch.

* "Revani" semolina cake: A sweet, crumbly cake often drizzled with honey.

* "Melomakarona" cookies: Spiced cookies made with honey, nuts, and spices, often enjoyed during the Christmas season.

Other options:

* Coffee: Greek coffee, strong and brewed in a cezve, is a popular breakfast beverage.

* Tea: Herbal teas are also common, especially in the summer months.

* Juice: Orange juice, freshly squeezed, is a refreshing and healthy choice.

Remember that these are just suggestions, and people's breakfast choices in Corfu, as in any place, are influenced by individual preferences, time constraints, and availability of ingredients.