In Israel what do you eat for breakfast?

Breakfast in Israel is quite varied, and it can include different types of foods:

- Shakshuka: This is a popular dish that consists of eggs poached in a spicy tomato sauce. It is often served with bread to dunk in the sauce.

- Sabich: A street food staple that includes fried eggplant and boiled egg, stuffed into a pita bread.

- Pita with Hummus: Pita bread is usually paired with hummus, a chickpea spread, that can come in different flavors.

- Bureka: A flaky puff pastry filled with cheese, potato or spinach.

-Labane: This is a yogurt-based dish that can be served with different toppings, such as fruits, honey, or granola.

- Granola: Granola is a popular breakfast cereal that can be eaten with milk, yogurt, or fruit.

- Milk and cookies: Milk and cookies is a common breakfast for children.

- Coffee and cake: Coffee and cake is a quick and easy breakfast for adults.