What are some recepies for breakfast?

Quick & Easy Breakfast Recipes:

1. Overnight Oats:

* Ingredients: 1/2 cup rolled oats, 1/2 cup milk (any kind), 1/4 cup yogurt, 1 tbsp chia seeds, 1/4 tsp vanilla extract, sweetener to taste (honey, maple syrup, etc.).

* Instructions: Combine all ingredients in a jar or container, stir well, and refrigerate overnight. Top with fruit, nuts, granola, or seeds in the morning.

2. Scrambled Eggs with Avocado Toast:

* Ingredients: 2 eggs, 1/2 avocado, 1 slice whole grain bread, salt and pepper to taste.

* Instructions: Toast the bread. Mash the avocado with a fork and spread on toast. Scramble eggs in a pan with a little butter or oil. Season with salt and pepper. Serve eggs over toast with avocado.

3. Smoothie Bowl:

* Ingredients: 1 frozen banana, 1/2 cup frozen fruit (berries, mango, etc.), 1/4 cup milk, 1/2 tsp chia seeds, 1 tbsp protein powder (optional).

* Instructions: Blend all ingredients until smooth. Pour into a bowl and top with granola, fruit, nuts, seeds, or coconut flakes.

4. Yogurt Parfait:

* Ingredients: 1 cup yogurt, 1/2 cup granola, 1/4 cup fruit (berries, sliced bananas, etc.).

* Instructions: Layer yogurt, granola, and fruit in a glass or bowl. Enjoy!

5. Breakfast Burrito:

* Ingredients: 1 tortilla, 1 scrambled egg, 1/4 cup cheese, 1/4 cup salsa, 1/4 cup beans (optional).

* Instructions: Warm the tortilla in a pan. Fill with egg, cheese, salsa, and beans. Fold and enjoy.

Heartier Breakfast Recipes:

1. Pancakes:

* Ingredients: 1 cup flour, 1 tsp baking powder, 1/2 tsp salt, 1 tbsp sugar, 1 egg, 1 cup milk, 2 tbsp melted butter.

* Instructions: Whisk together dry ingredients. In a separate bowl, whisk egg, milk, and melted butter. Combine wet and dry ingredients and mix until just combined. Cook on a hot griddle or pan until golden brown and cooked through.

2. Waffles:

* Ingredients: 1 cup flour, 1 tsp baking powder, 1/4 tsp salt, 1 tbsp sugar, 1 egg, 1 cup milk, 2 tbsp melted butter.

* Instructions: Follow the same instructions as for pancakes, but cook in a waffle iron. Serve with syrup, fruit, or whipped cream.

3. French Toast:

* Ingredients: 4 slices bread, 2 eggs, 1/2 cup milk, 1/4 tsp vanilla extract, 1 tbsp butter, syrup or powdered sugar for serving.

* Instructions: Whisk together eggs, milk, and vanilla extract. Dip bread slices into the egg mixture and cook on a hot pan with butter until golden brown and cooked through. Serve with syrup or powdered sugar.

4. Eggs Benedict:

* Ingredients: 2 poached eggs, 2 English muffins, 4 slices ham or bacon, 1/2 cup hollandaise sauce.

* Instructions: Poach eggs according to package directions. Toast English muffins. Top each muffin with 2 slices ham or bacon and a poached egg. Drizzle with hollandaise sauce.

5. Breakfast Casserole:

* Ingredients: 1 lb sausage, 1 onion, 1 green pepper, 12 eggs, 1 cup milk, 1 cup cheese, 1/2 cup bread crumbs.

* Instructions: Brown sausage, onion, and pepper in a pan. Whisk together eggs, milk, and cheese. Combine sausage mixture with egg mixture. Pour into a greased baking dish and top with bread crumbs. Bake at 350 degrees F for 30-40 minutes.

These are just a few ideas to get you started. Feel free to customize these recipes to your liking and enjoy!