How to Cook Beef Chuck Under Blade Pot Roast (5 Steps)
Sometimes known as a California cut roast, chuck bottom roast or under-cut roast, the under blade pot roast is an affordable cut of beef. However, with chuck being a cheaper cut of beef, it can become tough if not cooked properly. Knowing how to cook an under blade pot roast gives you the ability to make even the lowest-quality cut of chuck taste like a decadent beef feast. The key to this is being patient while slow-cooking the cut.
Things You'll Need
- Roasting pan
- 2 lb. under shoulder roast
- 2 tbsp. Crushed sea salt
- 6 carrots
- 6 whole red skinned potatoes
Instructions
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Place the under blade chuck roast into the roasting pan. A 2 lb. roast will fit in a 9 by 9 inch roasting pan.
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Place the whole carrots and potatoes into the roasting pan, surrounding the roast.
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Pat the outer surface with the crushed sea salt. This helps seal in moisture while the roast bakes. It promotes tenderness and moisture.
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Cover the pan with its lid and place it in the oven. Set the temperature to 375 degrees Fahrenheit. A 2 lb. roast will bake for three hours.
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Remove the roast from the oven. Let it rest for 10 minutes. Slice it in thin slices and serve with your choice of side dishes.
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