How do you fry bacon?

How to Fry Bacon to Perfection:

The Basics:

* Bacon: Choose your favorite cut - thick-cut, regular, or even bacon ends.

* Pan: Use a heavy-bottomed skillet or cast iron pan.

* Oil: No need for oil! Bacon has enough fat to cook itself.

* Heat: Medium heat is the key for even cooking.

* Time: This depends on the thickness of the bacon.

Step-by-Step:

1. Prep: Place the bacon strips in a cold pan. No need to crowd the pan; cook in batches if necessary.

2. Heat: Turn the heat to medium and let the bacon render its fat.

3. Cook: Cook until the bacon is crispy and browned to your liking. This takes about 5-8 minutes.

4. Flip: Use tongs to flip the bacon halfway through the cooking time.

5. Drain: Once cooked, transfer the bacon to a paper towel-lined plate to drain off excess grease.

6. Enjoy! Serve immediately or store for later.

Pro Tips:

* Don't overcrowd the pan: This will lead to steaming instead of frying.

* Don't use high heat: This will burn the bacon before it can cook through.

* Use tongs to flip: This avoids puncturing the bacon and releasing the fat.

* For extra crispiness: Once the bacon is cooked, drain on a wire rack placed over a baking sheet.

Variations:

* Crispy Bacon: Cook the bacon for longer to achieve a super crispy texture.

* Soft Bacon: Cook the bacon for a shorter time for a softer, more chewy texture.

* Bacon Grease: Save the bacon fat for other uses, such as frying eggs or potatoes.

Enjoy your perfect bacon! 🥓