What are some recipes that use Ritz Crackers?

1. Ritz Cracker Chicken

Ingredients:

* Ritz crackers

* Boneless, skinless chicken breasts

* Flour

* Eggs

* Milk

* Salt and pepper

* Vegetable oil

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Crush Ritz crackers into fine crumbs using a food processor or rolling pin.

3. Cut the chicken breasts into thin strips.

4. In a shallow dish, whisk together the flour, salt, and pepper.

5. In another shallow dish, whisk together the eggs and milk.

6. Dip the chicken strips into the flour mixture, then the egg mixture, and then the cracker crumbs.

7. Heat the oil in a large skillet over medium heat.

8. Add the chicken strips and cook until golden brown on all sides.

9. Transfer the chicken strips to a baking sheet and bake in the preheated oven for 10-15 minutes, or until cooked through.

10. Serve with your favorite sides.

2. Ritz Cracker Peanut Butter Pie

Ingredients:

* Ritz crackers

* Peanut butter

* Sugar

* Butter, melted

* Milk

* Chocolate chips

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Crush Ritz crackers into fine crumbs using a food processor or rolling pin.

3. In a large bowl, combine the cracker crumbs, peanut butter, sugar, melted butter, and milk.

4. Mix until well combined.

5. Press the mixture into a 9-inch pie plate.

6. Bake in the preheated oven for 10-12 minutes, or until golden brown.

7. Remove from oven and let cool completely.

8. Melt the chocolate chips in a microwave-safe bowl or in a double boiler.

9. Drizzle the melted chocolate over the cooled pie.

10. Refrigerate for at least 30 minutes before serving.

3. Ritz Cracker Salad

Ingredients:

* Ritz crackers

* Celery, chopped

* Green onion, chopped

* Hard-boiled eggs, chopped

* Ham, chopped

* Cheese, shredded

* Mayonnaise

* Mustard

* Salt and pepper

Instructions:

1. In a large bowl, combine the Ritz crackers, celery, green onion, hard-boiled eggs, ham, and cheese.

2. In a small bowl, whisk together the mayonnaise, mustard, salt, and pepper.

3. Pour the dressing over the salad and mix well.

4. Serve immediately or refrigerate for later.