How long can waffle batter sit in the cups on a continental breakfast?

It's not recommended to leave waffle batter sitting in the cups on a continental breakfast for an extended period. Here's why:

* Quality Deterioration: Batter left out will start to dry out and become thicker, leading to tough and dry waffles.

* Temperature Concerns: Depending on the ambient temperature, the batter could reach a temperature that's unsafe for consumption.

* Bacteria Growth: Even in a refrigerator, leftover batter is best consumed within 24 hours to minimize the risk of bacterial growth.

Best Practices:

* Prepare Fresh: The best way to ensure delicious waffles is to prepare them fresh.

* Refrigerate: If you need to prepare the batter ahead of time, store it in the refrigerator and bring it to room temperature before cooking.

* Use Within 24 Hours: Leftover waffle batter should be refrigerated and used within 24 hours.

For a continental breakfast setup, it's generally better to prepare waffles to order or keep the batter chilled and only make a small batch at a time.