What is bacon rasher?

Bacon rasher is a cut of pork belly that has been cured and smoked. It is typically served fried, grilled, or baked, and is a popular ingredient in sandwiches, burgers, and pizzas. Bacon rashers are also sometimes used as a topping for salads or soups.

The term "bacon rasher" is most commonly used in the United Kingdom and Ireland, but it is also used in some other parts of the world, such as Australia and New Zealand. In the United States, bacon rashers are more commonly called "bacon slices" or "bacon strips".

Bacon rashers are made from the belly of a pig, which is a fatty cut of meat. The pork belly is first cured in a mixture of salt, sugar, and spices, and then smoked over wood chips. This process helps to preserve the bacon and give it its characteristic flavor.

Bacon rashers are typically quite thin, and they can be cooked quickly. They are often fried in a pan until they are crispy, but they can also be grilled or baked. Bacon rashers are a versatile ingredient that can be used in a variety of dishes.

Here are some popular ways to use bacon rashers:

* As a topping for sandwiches, burgers, and pizzas

* In salads and soups

* Wrapped around chicken or fish

* As a filling for pies or tarts

* As a snack

Bacon rashers are a delicious and flavorful addition to any dish. They are a great way to add some protein and flavor to your meals.