Where can one find a good Belgian waffle recipe?

Ingredients:

- 1 3/4 cups all-purpose flour

- 2 1/4 tsp baking powder

- 1 tsp sugar

- 1/2 tsp baking soda

- 1/2 tsp salt

- 2 cups milk

- 1/2 cup melted butter

- 2 large egg yolks

- 2 large egg whites

- 2 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, baking powder, sugar, baking soda, and salt.

2. In a separate bowl, whisk together the milk, melted butter, egg yolks, egg whites, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

4. Heat a waffle iron according to the manufacturer's instructions.

5. Pour about 1/4 cup of batter onto the hot waffle iron for each waffle. Close the iron and cook until golden brown and crispy, usually about 2-3 minutes.

6. Repeat steps 4 and 5 until all the batter is used up.

7. Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Enjoy your delicious Belgian waffles!