What to substitute vegetable oil in waffles?

You can substitute vegetable oil in waffles with a variety of ingredients, depending on your dietary needs and taste preferences. Here are some options:

Healthy Alternatives:

* Avocado oil: A healthy, flavorful option with a neutral flavor and high smoke point.

* Coconut oil: Adds a subtle coconut flavor and is a good source of healthy fats.

* Olive oil: Use extra virgin olive oil for a more intense flavor, or refined olive oil for a milder taste.

* Applesauce: Adds moisture and a slight sweetness to the waffles.

* Mashed banana: Provides moisture and a slight sweetness.

* Greek yogurt: Adds moisture and a tangy flavor.

Other Options:

* Butter: Adds a rich flavor and buttery texture.

* Melted shortening: A classic choice for waffles, but it's not as healthy as other options.

* Milk: Adds moisture and a creamy texture.

Tips for Substitution:

* Start with a 1:1 ratio: For most substitutions, use the same amount of the new ingredient as you would vegetable oil.

* Adjust the liquid: You may need to adjust the amount of liquid in your recipe, depending on the substitute you use.

* Taste test: Make a small batch of waffles first to make sure you like the taste and texture.

Note: The substitution may slightly alter the texture and flavor of your waffles, so experiment to find your preferred combination.