How to Make Hardee's Biscuits
My family is not big breakfast eaters, but we would eat a Hardee's Biscuit any day of the week. There is something about the biscuits that Hardee's make that give them that extra butter flaky taste. Although you don't have to eat a Hardee's Biscuit only in the morning time. I use this recipe to make the biscuits with other meals as well. Hope you enjoy!
Things You'll Need
- 3 cups all purpose flour
- 6 ounces shortening
- 2 cups buttermilk
- 1/3 cup water
- 1 1/2 tsp salt
- 3 tsp sugar
- 1/2 tsp baking powder
Instructions
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The first step to making these Biscuits is to mix the flour, salt, sugar, baking powder and shortening into fine crumbs.
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Next you will want to add buttermilk and water gradually until light and tender.
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Then turn out into a floured surface.
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For the perfect biscuit recipe you must knead well.
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Cut out and placed on greased baking sheet.
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Bake your Hardees Biscuits on 425 degrees for 10 to 15 minutes or until golden brown.
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Enjoy your Hardee's Biscuit with some type of meat, jelly, butter or just plain. Ho;pe you like them as well as we do!
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