Describe two basic egg preparation methods?

1. Scrambled Eggs:

* Method:

* Crack eggs into a bowl and whisk with a fork or whisk until light and frothy.

* Add milk, cream, or water (optional), and seasonings like salt and pepper.

* Heat a non-stick pan over medium heat.

* Add a bit of butter or oil to the pan.

* Pour the egg mixture into the pan and stir constantly with a spatula or wooden spoon as the eggs cook.

* Continue stirring until the eggs reach your desired level of doneness (soft, medium, or firm).

* Variations:

* Cheesy Scrambled Eggs: Add shredded cheese during the last minute of cooking.

* Veggie Scrambled Eggs: Add chopped vegetables like onions, peppers, or spinach during the cooking process.

* Fluffy Scrambled Eggs: Add a tablespoon of cornstarch or a splash of cold water to the egg mixture before cooking to create fluffy scrambled eggs.

2. Fried Eggs:

* Method:

* Heat a non-stick pan over medium heat.

* Add a bit of butter or oil to the pan.

* Crack the egg into a small bowl and gently slide it into the hot pan.

* Cook the egg until the white is set and the yolk is still runny (for a runny yolk) or until the yolk is firm (for a cooked yolk).

* Season with salt and pepper (optional).

* Variations:

* Over Easy: Flip the egg after the white is set and cook for a short time, so the yolk remains runny.

* Over Medium: Flip the egg after the white is set and cook for a bit longer, so the yolk thickens slightly.

* Over Hard: Flip the egg after the white is set and cook until the yolk is fully cooked.

* Sunny-Side Up: Cook the egg without flipping it, allowing the yolk to remain runny.

These are just two basic methods, and there are many other ways to prepare eggs. Experiment with different techniques and flavors to discover your favorite ways to cook them!