Are unpasTurized eggs safe to eat?

Here's why:

* Salmonella Risk: Unpasteurized eggs can carry Salmonella bacteria, which can cause serious food poisoning. This bacteria is commonly found in the yolks and whites of raw eggs.

* Other Bacteria: Unpasteurized eggs can also contain other harmful bacteria like E. coli and Listeria.

* Vulnerable Populations: Certain groups are at higher risk of illness from Salmonella, including children, pregnant women, the elderly, and people with weakened immune systems.

Even if the eggs look and smell fine, they can still be contaminated.

Here's how to ensure your eggs are safe:

* Buy pasteurized eggs: Look for the phrase "pasteurized" on the carton.

* Cook eggs thoroughly: Eggs should be cooked until the yolk and white are firm, not runny.

* Wash hands and surfaces: Always wash your hands thoroughly with soap and water after handling raw eggs, and disinfect any surfaces that may have come into contact with them.

It's always better to be safe than sorry when it comes to food safety. Eating pasteurized eggs is the safest way to enjoy eggs.