How to hard boil eggs at the morning?

What you'll need:

* Eggs

* Cold water

* Pot

* Ice bath (bowl filled with ice water)

Instructions:

1. Get Started: Place your eggs in a pot and cover them with cold water. Add about 1 inch of water above the eggs.

2. Bring to a Boil: Place the pot on the stovetop and bring the water to a rolling boil over high heat.

3. Reduce Heat and Time: Once the water is boiling, immediately reduce the heat to a simmer. The simmering time determines the hardness of your yolk:

* For soft-boiled eggs: Simmer for 3-4 minutes.

* For medium-boiled eggs: Simmer for 6-8 minutes.

* For hard-boiled eggs: Simmer for 9-12 minutes.

4. Ice Bath: Carefully drain the hot water from the pot and immediately plunge the eggs into an ice bath. This stops the cooking process and makes the eggs easier to peel.

5. Peel and Enjoy: Let the eggs sit in the ice bath for 5-10 minutes, then peel them and enjoy!

Tips:

* Older eggs are easier to peel: Eggs that are a week or two old will peel more easily than fresh eggs.

* Add salt to the water: Adding a tablespoon of salt to the water can help prevent the eggs from cracking during boiling.

* Don't overcook: Overcooked hard-boiled eggs can have a rubbery yolk.

* For a perfect peel: You can use a spoon to help peel the eggs. Just gently slip the spoon between the shell and the egg white and work your way around the egg.

* Plan ahead: Hard-boiled eggs are best made the day before you want to eat them. This will give them time to cool completely and become easier to peel.

Enjoy your delicious hard-boiled eggs!