What are scrambled eggs cooked in?

Scrambled eggs are typically cooked in butter, oil, or a combination of both.

Here are some other options people use:

* Milk or cream: This adds richness and creaminess.

* Cheese: Often added during or after cooking for extra flavor and texture.

* Herbs and spices: Common additions include salt, pepper, chives, parsley, garlic, and paprika.

* Vegetables: Onions, peppers, mushrooms, and spinach are popular additions.

The cooking method and ingredients you use will affect the final texture and flavor of your scrambled eggs.